Yaroslav Khitrov
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Baked Potato with Avocado and Egg
Quick Meals · 50 min
3
steps
5
ingredients
0
likes
Baked Potato with Avocado and Egg
Quick Meals · 50 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Baked Potato with Avocado and Poached Egg is a simple yet satisfying dish that combines warm, comforting flavors with fresh ingredients. The tender baked potato creates a hearty base, while creamy avocado adds richness and a smooth texture. A perfectly poached egg with a soft yolk brings an extra layer of flavor and makes the dish even more filling.
Ingredients
5 ingredients
Servings
1
497 kcal
Calories
14 g
Protein
24 g
Fat
60 g
Carbs
Some values are AI-estimated.
potato
300 g
77 kcal · 2g protein · 0.1g fat · 17g carbs · per 100g
olive oil
5 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
egg
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
herbs to taste
1 g
44 kcal · 3.7g protein · 1g fat · 7g carbs · per 100g
avocado
90 g
160 kcal · 2g protein · 15g fat · 9g carbs · per 100g
Instructions
3 steps
Step 1
2 ingredients
Bake the potato at 190 °C for 45–50 minutes until soft.
potato
olive oil
Step 2
1 ingredient
Prepare the poached egg by cooking it for 2.5–3 minutes.
egg
Step 3
2 ingredients
Serve the baked potato with avocado, the poached egg, and fresh herbs.
herbs to taste
avocado
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