Yaroslav Khitrov
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Ricotta Syrniki with Lemon Zest
Quick Meals · 18 min
4
steps
5
ingredients
0
likes
Ricotta Syrniki with Lemon Zest
Quick Meals · 18 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Ricotta Syrniki with Lemon Zest are light, delicate, and pleasantly creamy pancakes made with soft ricotta cheese. Their texture is tender and slightly airy, while the lemon zest adds a refreshing citrus aroma that brightens the flavor of the dish.
Ingredients
5 ingredients
Servings
1
518 kcal
Calories
14 g
Protein
11 g
Fat
87 g
Carbs
Some values are AI-estimated.
ricotta
220 g
130 kcal · 2.4g protein · 0.3g fat · 28.2g carbs · per 100g
egg
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
rice flour
30 g
366 kcal · 7.2g protein · 0.5g fat · 80.1g carbs · per 100g
olive oil
5 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
lemon zest to taste
1 g
29 kcal · 1.1g protein · 0.3g fat · 9.3g carbs · per 100g
Instructions
4 steps
Step 1
3 ingredients
Mix all ingredients until smooth and well combined.
ricotta
egg
rice flour
Step 2
Form the mixture into syrniki.
Step 3
1 ingredient
Cook over medium heat in a pan or bake at 180 °C for 15–18 minutes.
olive oil
Step 4
1 ingredient
Garnish with lemon zest
lemon zest to taste
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