Yaroslav Khitrov
Why do we need this bio?
Savory Cheesecake with Salmon and Dill
Baking · 40 min
4
steps
5
ingredients
1
like
Savory Cheesecake with Salmon and Dill
Baking · 40 min
1 like
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Savory Cheesecake with Salmon and Dill is an elegant and flavorful dish that brings together creamy texture and delicate seafood flavor. Smooth cream cheese forms a rich base, while lightly salted salmon adds a refined savory note. Fresh dill enhances the dish with a bright herbal aroma, creating a balanced and sophisticated taste.
Ingredients
5 ingredients
Servings
1
941 kcal
Calories
46 g
Protein
81 g
Fat
13 g
Carbs
Some values are AI-estimated.
eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
dill
12 g
43 kcal · 3.5g protein · 1.1g fat · 7g carbs · per 100g
cream cheese
130 g
342 kcal · 6.2g protein · 34g fat · 4.1g carbs · per 100g
lightly salted salmon
80 g
206 kcal · 22g protein · 13g fat · 0g carbs · per 100g
almond flour
30 g
571 kcal · 21.4g protein · 50.6g fat · 18.7g carbs · per 100g
Instructions
4 steps
Step 1
5 ingredients
Mix all ingredients until smooth and well combined.
eggs
dill
cream cheese
lightly salted salmon
almond flour
Step 2
Transfer the mixture to a baking mold lined with parchment paper.
Step 3
Bake at 170 °C for 35–40 minutes until the structure becomes firm.
Step 4
Allow to cool completely before serving.
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