Yaroslav Khitrov
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Truffle Accent Omelet with Green Peas
Quick Meals · 10 min
5
steps
8
ingredients
0
likes
Truffle Accent Omelet with Green Peas
Quick Meals · 10 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Truffle Accent Omelet with Green Peas is a refined yet simple dish that combines delicate flavors and fresh ingredients. The soft omelet is enhanced with a subtle touch of truffle oil, giving it a rich and aromatic finish. Bright green peas add natural sweetness, while the spinach and lemon sauce brings freshness and a light citrus note to balance the dish.
Ingredients
8 ingredients
Servings
1
408 kcal
Calories
28 g
Protein
24 g
Fat
22 g
Carbs
Some values are AI-estimated.
green peas
120 g
81 kcal · 5.4g protein · 0.4g fat · 14.5g carbs · per 100g
spinach
50 g
23 kcal · 2.9g protein · 0.4g fat · 3.6g carbs · per 100g
lemon juice
20 ml
22 kcal · 0.3g protein · 0.2g fat · 6.9g carbs · per 100g
eggs
3 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
salt to taste
1 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
olive oil
5 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
truffle oil
2 g
900 kcal · 0g protein · 100g fat · 0g carbs · per 100g
lemon zest to taste
1 g
29 kcal · 1.1g protein · 0.3g fat · 9.3g carbs · per 100g
Instructions
5 steps
Step 1
1 ingredient
Blanch the green peas in boiling water for 2–3 minutes, then immediately cool.
green peas
Step 2
2 ingredients
Blend the spinach with lemon juice and 1–2 tbsp water until it forms a light sauce.
spinach
lemon juice
Step 3
3 ingredients
Lightly whisk the eggs with a pinch of salt and cook the omelet over medium heat.
eggs
salt to taste
olive oil
Step 4
1 ingredient
At the end of cooking, add the truffle oil.
truffle oil
Step 5
1 ingredient
Serve the omelet separately, and pour the spinach-citrus sauce over the green peas.
lemon zest to taste
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