Chef Yollly
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Oatmeal with grated carrot and nuts
Vegan · 8 min
3
steps
4
ingredients
4
likes
Oatmeal with grated carrot and nuts
Vegan · 8 min
4 likes
Chef Yollly
Recipe manager in your pocket!
About this Recipe
This simple oil-free oatmeal is filling and nourishing. The combination of oats, fresh grated carrot, and nuts provides fiber and healthy fats, helping you stay full longer. Perfect for strict fasting days before Easter.
Ingredients
4 ingredients
Servings
1
678 kcal
Calories
25 g
Protein
25 g
Fat
93 g
Carbs
Some values are AI-estimated.
water
1 cup
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
oats
0.5 cups
389 kcal · 16.9g protein · 6.9g fat · 66.3g carbs · per 100g
carrot
1 pc
41 kcal · 0.9g protein · 0.2g fat · 9.6g carbs · per 100g
chopped nuts
2 tbsp
607 kcal · 15g protein · 55g fat · 21g carbs · per 100g
Instructions
3 steps
Step 1
2 ingredients
Bring water to a boil. Add oats and a pinch of salt. Cook on low heat for 5–7 minutes.
water
oats
Step 2
1 ingredient
Stir in the freshly grated carrot and cook for 1 more minute.
carrot
Step 3
1 ingredient
Transfer to a bowl and sprinkle chopped nuts on top. Serve warm.
chopped nuts
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