Chef Yollly
Recipe manager in your pocket!
Egg-free potato pancakes
Vegan · 20 min
3
steps
3
ingredients
4
likes
Egg-free potato pancakes
Vegan · 20 min
4 likes
Chef Yollly
Recipe manager in your pocket!
About this Recipe
These egg-free potato pancakes are simple, filling, and perfect for fasting days before Easter. Made with just a few basic ingredients, they are crispy on the outside and soft inside. They can be pan-fried on days when oil is allowed, or baked in the oven for a lighter option.
Ingredients
3 ingredients
Servings
1
656 kcal
Calories
17 g
Protein
1 g
Fat
143 g
Carbs
Some values are AI-estimated.
potato
3 pc
77 kcal · 2g protein · 0.1g fat · 17g carbs · per 100g
flour
3 tbsp
364 kcal · 10g protein · 1g fat · 76g carbs · per 100g
salt
0.5 tsp
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
Instructions
3 steps
Step 1
1 ingredient
Grate the potatoes and squeeze out excess liquid.
potato
Step 2
2 ingredients
Add flour and salt. Mix until combined.
flour
salt
Step 3
Pan-fry in a little oil until golden brown on both sides (on oil-allowed days), or bake at 200°C (390°F) for 20–25 minutes until crispy.
Reviews
Sort by
Newest
Chocolate Yogurt Parfait
1
Desserts · 10 min
Shakshuka
1
Vegetarian · 20 min
Chocolate banana baked oats
1
Desserts · 25 min
Easy Fudgy Brownie
1
Desserts · 70 min