
Chef Yollly
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Scrambled eggs
Quick Meals · 5 min
3
steps
4
ingredients
3
likes
Scrambled eggs
Quick Meals · 5 min
3 likes

Chef Yollly
Recipe manager in your pocket!
About this Recipe
Scrambled eggs is one of the simplest and most satisfying breakfasts you can make. Soft, fluffy, and ready in just a few minutes, this classic dish is perfect for busy mornings when you need something warm and filling. Made with only a few basic ingredients, scrambled eggs are versatile and easy to customize. You can enjoy them plain, serve them with toast, or add herbs and cheese for extra flavor. Quick, affordable, and high in protein — a true everyday breakfast staple.
Ingredients
4 ingredients
Servings
1
199 kcal
Calories
13 g
Protein
16 g
Fat
1 g
Carbs
Some values are AI-estimated. Based on 3 of 4 ingredients.

salt
1 pinch
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g

eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g

butter
1 to taste
717 kcal · 0.9g protein · 81.1g fat · 0.1g carbs · per 100g

oil
1 tsp
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
Instructions
3 steps

Step 1
2 ingredients
Crack eggs into a bowl and whisk with salt.

salt

eggs

Step 2
2 ingredients
Heat butter in a pan.

butter

oil

Step 3
Cook eggs on low heat, stirring gently until soft and fluffy.
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