Scrambled eggs
Chef

Chef Yollly

Recipe manager in your pocket!

Scrambled eggs

Quick Meals · 5 min

3

steps

4

ingredients

3

likes

Chef

Chef Yollly

Recipe manager in your pocket!

About this Recipe

Scrambled eggs is one of the simplest and most satisfying breakfasts you can make. Soft, fluffy, and ready in just a few minutes, this classic dish is perfect for busy mornings when you need something warm and filling. Made with only a few basic ingredients, scrambled eggs are versatile and easy to customize. You can enjoy them plain, serve them with toast, or add herbs and cheese for extra flavor. Quick, affordable, and high in protein — a true everyday breakfast staple.

Ingredients

4 ingredients

Servings

1

199 kcal

Calories

13 g

Protein

16 g

Fat

1 g

Carbs

Some values are AI-estimated. Based on 3 of 4 ingredients.

salt

1 pinch

0 kcal · 0g protein · 0g fat · 0g carbs · per 100g

eggs

2 pc

155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g

butter

1 to taste

717 kcal · 0.9g protein · 81.1g fat · 0.1g carbs · per 100g

oil

1 tsp

884 kcal · 0g protein · 100g fat · 0g carbs · per 100g

Instructions

3 steps

Step 1

2 ingredients

Crack eggs into a bowl and whisk with salt.

salt

eggs

Step 2

2 ingredients

Heat butter in a pan.

butter

oil

Step 3

Cook eggs on low heat, stirring gently until soft and fluffy.

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