Chef Yollly
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Syrnyky
Ukrainian · 20 min
3
steps
5
ingredients
9
likes
Syrnyky
Ukrainian · 20 min
9 likes
Chef Yollly
Recipe manager in your pocket!
About this Recipe
Syrnyky are soft Ukrainian cottage cheese pancakes with a lightly golden crust and tender, creamy center. They are slightly sweet, simple to prepare, and traditionally served with sour cream, honey, or jam. This classic breakfast is comforting, filling, and deeply rooted in Ukrainian home cooking.
Ingredients
5 ingredients
Servings
1
876 kcal
Calories
57 g
Protein
23 g
Fat
105 g
Carbs
Some values are AI-estimated.
egg
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
vanilla
1 tsp
288 kcal · 0.1g protein · 0.1g fat · 12.7g carbs · per 100g
cottage cheese
400 g
98 kcal · 11.1g protein · 4.3g fat · 3.4g carbs · per 100g
sugar
3 tbsp
387 kcal · 0g protein · 0g fat · 100g carbs · per 100g
flour
4 tbsp
364 kcal · 10g protein · 1g fat · 76g carbs · per 100g
Instructions
3 steps
Step 1
5 ingredients
In a bowl, combine cottage cheese, egg, sugar, salt, and vanilla. Add flour and mix until soft dough forms.
egg
vanilla
cottage cheese
sugar
flour
Step 2
Form small patties with your hands. Lightly coat each in flour.
Step 3
Heat oil in a pan over medium heat. Cook 3–4 minutes per side until golden brown.
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