Chef Yollly
Recipe manager in your pocket!
Apple breakfast bake
Baking · 25 min
3
steps
8
ingredients
8
likes
Apple breakfast bake
Baking · 25 min
8 likes
Chef Yollly
Recipe manager in your pocket!
About this Recipe
This simple apple breakfast bake is warm, soft, and lightly sweet. Made with basic ingredients like apples, flour, eggs, and milk, it’s affordable and perfect for cozy mornings.
Ingredients
8 ingredients
Servings
1
1241 kcal
Calories
37 g
Protein
10 g
Fat
250 g
Carbs
Some values are AI-estimated.
apple
1 pc
52 kcal · 0.3g protein · 0.2g fat · 14g carbs · per 100g
flour
1 cup
364 kcal · 10g protein · 1g fat · 76g carbs · per 100g
egg
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
milk
0.7 cups
42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g
baking powder
1 tsp
53 kcal · 0g protein · 0g fat · 28.1g carbs · per 100g
sugar
2 tbsp
387 kcal · 0g protein · 0g fat · 100g carbs · per 100g
cinnamon
0.5 tsp
247 kcal · 4g protein · 1.2g fat · 80.6g carbs · per 100g
salt
1 pinch
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
Instructions
3 steps
Step 1
8 ingredients
In a bowl, whisk egg, milk, and sugar. Add flour, baking powder, cinnamon, and salt. Stir until smooth. Fold in diced apple.
apple
flour
egg
milk
baking powder
sugar
cinnamon
salt
Step 2
Pour batter into a small greased baking dish.
Step 3
Bake at 180°C (350°F) for 18–22 minutes until golden and set in the center.
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