Chef Yollly
Recipe manager in your pocket!
Simple baked potato and egg tray
Baking · 30 min
3
steps
4
ingredients
2
likes
Simple baked potato and egg tray
Baking · 30 min
2 likes
Chef Yollly
Recipe manager in your pocket!
About this Recipe
Simple baked potato and egg tray is a budget-friendly, hearty breakfast made with just a few basic ingredients. Crispy roasted potatoes paired with baked eggs create a comforting and filling meal that’s perfect for busy mornings or weekend brunch. Everything cooks together on one tray, making it easy to prepare and even easier to clean up. It’s simple, affordable, and satisfying.
Ingredients
4 ingredients
Servings
1
857 kcal
Calories
32 g
Protein
32 g
Fat
110 g
Carbs
Some values are AI-estimated. Based on 3 of 4 ingredients.
potato
3 pc
77 kcal · 2g protein · 0.1g fat · 17g carbs · per 100g
oil
1 tbsp
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
salt
1 to taste
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
egg
3 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
Instructions
3 steps
Step 1
3 ingredients
Dice potatoes, toss with oil and salt. Bake 15 minutes at 200°C.
potato
oil
salt
Step 2
1 ingredient
Make small spaces and crack eggs on top.
egg
Step 3
Bake 8–10 more minutes until eggs are set.
Reviews
Sort by
Newest
Quinoa Yogurt Bowl with Pear
0
Quick Meals · 20 min
Egg-free potato pancakes
1
Vegan · 20 min
Chocolate Yogurt Parfait
1
Desserts · 10 min
Croque Madame
1
Quick Meals · 20 min