Chef Yollly
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Chocolate banana baked oats
Desserts · 25 min
3
steps
8
ingredients
4
likes
Chocolate banana baked oats
Desserts · 25 min
4 likes
Chef Yollly
Recipe manager in your pocket!
About this Recipe
These chocolate banana baked oats taste like cake but are made with wholesome ingredients. Naturally sweet from ripe bananas and rich with cocoa, this breakfast feels indulgent while still being nourishing. Perfect for cozy mornings or when you’re craving something sweet.
Ingredients
8 ingredients
Servings
1
1225 kcal
Calories
54 g
Protein
25 g
Fat
211 g
Carbs
Some values are AI-estimated. Based on 7 of 8 ingredients.
egg
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
maple syrup or honey
1 tbsp
260 kcal · 0g protein · 0g fat · 67g carbs · per 100g
baking powder
0.5 tbsp
53 kcal · 0g protein · 0g fat · 28.1g carbs · per 100g
banana
1 pc
89 kcal · 1.1g protein · 0.3g fat · 22.8g carbs · per 100g
oats
1 cup
389 kcal · 16.9g protein · 6.9g fat · 66.3g carbs · per 100g
cocoa powder
1 tbsp
228 kcal · 19.6g protein · 13.7g fat · 57.9g carbs · per 100g
milk (or plant milk)
0.3 cups
42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g
salt
1 to taste
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
Instructions
3 steps
Step 1
8 ingredients
Add banana, oats, egg, milk, cocoa powder, maple syrup, baking powder, and salt to a blender. Blend until smooth.
egg
maple syrup or honey
baking powder
banana
oats
cocoa powder
milk (or plant milk)
salt
Step 2
Pour the mixture into a greased ramekin or small baking dish. Sprinkle chocolate chips on top.
Step 3
Bake at 180°C (350°F) for 20–25 minutes until set in the center.
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