Chef Yollly
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Warm сinnamon apple oat bowl
Vegan · 13 min
3
steps
7
ingredients
4
likes
Warm сinnamon apple oat bowl
Vegan · 13 min
4 likes
Chef Yollly
Recipe manager in your pocket!
About this Recipe
This warm cinnamon apple oat bowl is the perfect cozy winter breakfast. Soft caramelized apples, warming cinnamon, and creamy oats make it comforting and naturally sweet. Simple ingredients, ready in 10 minutes, and perfect for cold mornings.
Ingredients
7 ingredients
Servings
1
1204 kcal
Calories
44 g
Protein
27 g
Fat
202 g
Carbs
Some values are AI-estimated. Based on 6 of 7 ingredients.
coconut oil
1 tsp
862 kcal · 0g protein · 100g fat · 0g carbs · per 100g
apple
1 pc
52 kcal · 0.3g protein · 0.2g fat · 14g carbs · per 100g
cinnamon
1 tsp
247 kcal · 4g protein · 1.2g fat · 80.6g carbs · per 100g
rolled oats
1 cup
389 kcal · 16.9g protein · 6.9g fat · 66.3g carbs · per 100g
almond milk
2 cups
17 kcal · 0.6g protein · 1.1g fat · 0.6g carbs · per 100g
chopped nuts (optional)
0.1 to taste
607 kcal · 15g protein · 55g fat · 21g carbs · per 100g
maple syrup
1 tbsp
260 kcal · 0g protein · 0g fat · 67g carbs · per 100g
Instructions
3 steps
Step 1
3 ingredients
Heat coconut oil in a small pan. Add diced apple and cinnamon. Cook for 3–4 minutes until soft and slightly caramelized.
coconut oil
apple
cinnamon
Step 2
2 ingredients
In a saucepan, bring almond milk to a gentle boil. Add oats and salt. Cook for 5 minutes on low heat, stirring occasionally.
rolled oats
almond milk
Step 3
2 ingredients
Pour oats into bowls. Top with warm apples, maple syrup, and nuts. Serve immediately while hot.
Chopped nuts (optional)
maple syrup
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