Chef Yollly
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Creamy coconut chia pudding
Vegan · 128 min
3
steps
4
ingredients
3
likes
Creamy coconut chia pudding
Vegan · 128 min
3 likes
Chef Yollly
Recipe manager in your pocket!
About this Recipe
This creamy coconut chia pudding is a light, refreshing, and nutritious vegan breakfast. It’s naturally dairy-free, rich in fiber and healthy fats, and perfect for preparing the night before. Just mix, chill, and enjoy in the morning.
Ingredients
4 ingredients
Servings
1
817 kcal
Calories
13 g
Protein
71 g
Fat
43 g
Carbs
Some values are AI-estimated.
coconut milk
1 cup
230 kcal · 2.3g protein · 23.8g fat · 5.5g carbs · per 100g
chia seeds
3 tbsp
486 kcal · 16.5g protein · 30.7g fat · 42.1g carbs · per 100g
maple syrup
1 tbsp
260 kcal · 0g protein · 0g fat · 67g carbs · per 100g
vanilla extract
0.5 tsp
288 kcal · 0.1g protein · 0.1g fat · 12.7g carbs · per 100g
Instructions
3 steps
Step 1
4 ingredients
In a bowl or jar, combine chia seeds, coconut milk, maple syrup, and vanilla. Stir well.
coconut milk
chia seeds
maple syrup
vanilla extract
Step 2
Cover and refrigerate for at least 2 hours (or overnight) until thick and pudding-like.
Step 3
Stir once more, then top with fresh fruit, nuts, or coconut flakes. Serve chilled.
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