Chef Yollly
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Easy baked berry yogurt cups
Baking · 34 min
3
steps
7
ingredients
4
likes
Easy baked berry yogurt cups
Baking · 34 min
4 likes
Chef Yollly
Recipe manager in your pocket!
About this Recipe
These baked berry yogurt cups are soft, lightly sweet, and packed with protein. They’re perfect for meal prep, easy to grab in the morning, and taste like a healthy dessert.
Ingredients
7 ingredients
Servings
1
1058 kcal
Calories
55 g
Protein
31 g
Fat
139 g
Carbs
Some values are AI-estimated. Based on 6 of 7 ingredients.
greek yogurt
1 cup
97 kcal · 9g protein · 5g fat · 3.6g carbs · per 100g
eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
honey or maple syrup
0.3 cups
260 kcal · 0g protein · 0g fat · 67g carbs · per 100g
vanilla extract
1 tsp
288 kcal · 0.1g protein · 0.1g fat · 12.7g carbs · per 100g
rolled oats
0.5 cups
389 kcal · 16.9g protein · 6.9g fat · 66.3g carbs · per 100g
baking powder
0.5 tsp
53 kcal · 0g protein · 0g fat · 28.1g carbs · per 100g
mixed berries (fresh or frozen)
1 cup
No nutritional data yet
Instructions
3 steps
Step 1
7 ingredients
In a bowl, whisk together yogurt, eggs, honey, and vanilla. Stir in oats and baking powder.
Greek yogurt
eggs
honey or maple syrup
vanilla extract
rolled oats
baking powder
mixed berries (fresh or frozen)
Step 2
Gently fold in the berries. Divide the mixture into a greased muffin tin (6 cups).
Step 3
Bake at 180°C (350°F) for 20–25 minutes until set and lightly golden on top.
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