Chef Yollly
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Easy 3-Step baked banana oatmeal
Baking · 35 min
3
steps
9
ingredients
4
likes
Easy 3-Step baked banana oatmeal
Baking · 35 min
4 likes
Chef Yollly
Recipe manager in your pocket!
About this Recipe
This easy baked banana oatmeal is a warm, healthy, and comforting breakfast made with simple ingredients. It’s naturally sweet from ripe bananas, lightly golden on top, and perfect for busy mornings. With only 3 simple steps, this recipe is beginner-friendly and great for meal prep.
Ingredients
9 ingredients
Servings
1
2828 kcal
Calories
116 g
Protein
87 g
Fat
417 g
Carbs
Some values are AI-estimated.
banana
2 pc
89 kcal · 1.1g protein · 0.3g fat · 22.8g carbs · per 100g
cups rolled oats
2 cups
389 kcal · 16.9g protein · 6.9g fat · 66.3g carbs · per 100g
eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
honey or maple syrup
1 tbsp
260 kcal · 0g protein · 0g fat · 67g carbs · per 100g
baking powder
1 tsp
53 kcal · 0g protein · 0g fat · 28.1g carbs · per 100g
salt
1 pinch
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
milk
1 cup
42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g
cinnamon
1 tsp
247 kcal · 4g protein · 1.2g fat · 80.6g carbs · per 100g
cup chocolate chips or nuts (optional)
0.3 cups
607 kcal · 15g protein · 55g fat · 21g carbs · per 100g
Instructions
3 steps
Step 1
1 ingredient
Mash Bananas
banana
Step 2
8 ingredients
Mix Ingredients
cups rolled oats
eggs
honey or maple syrup
baking powder
salt
milk
cinnamon
cup chocolate chips or nuts (optional)
Step 3
Bake until the top is golden brown and the center is set (it shouldn’t jiggle too much when you gently shake the dish). Temperature: 180°C (350°F)
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