Creamy Milk Oatmeal
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Creamy Milk Oatmeal

Quick Meals · 15 min

5

steps

3

ingredients

4

likes

Chef

Chef Yollly

Recipe manager in your pocket!

About this Recipe

This classic creamy oatmeal is a simple, comforting, and nutritious breakfast that’s perfect for busy mornings. Made with rolled oats and milk, it has a smooth, rich texture and a naturally mild flavor that pairs well with a variety of toppings. It takes less than 15 minutes to prepare and can be easily customized and make it lighter with water, sweeter with honey, or more filling with nuts and seeds. A warm bowl of oatmeal is not only satisfying but also a great source of fiber and long-lasting energy to start your day right.

Ingredients

3 ingredients

Servings

1

211 kcal

Calories

17 g

Protein

5 g

Fat

25 g

Carbs

Some values are AI-estimated.

milk

500 ml

42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g

oat

0.3 g

389 kcal · 16.9g protein · 6.9g fat · 66.3g carbs · per 100g

salt

1 pinch

0 kcal · 0g protein · 0g fat · 0g carbs · per 100g

Instructions

5 steps

Step 1

2 ingredients

Pour the milk (or milk and water mixture) into a saucepan and bring to a boil.

milk

oat

Step 2

1 ingredient

Add a pinch of salt.

salt

Step 3

Add sugar or honey to taste.

Step 4

Cook over low heat for 5–7 minutes, stirring occasionally. Remove from heat, cover with a lid, and let it sit for 3–5 minutes.

Step 5

Add your favorite toppings

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