Avocado Toast with Egg
IM

Iryna Mykhailova

Love bief

Avocado Toast with Egg

Quick Meals · 15 min

5

steps

3

ingredients

4

likes

IM

Iryna Mykhailova

Love bief

About this Recipe

Avocado Toast with Egg is a quick, healthy, and tasty breakfast. It’s perfect for busy mornings and gives you energy for the day. It’s crunchy, creamy, and very filling.

Ingredients

3 ingredients

Servings

1

477 kcal

Calories

13 g

Protein

36 g

Fat

33 g

Carbs

Some values are AI-estimated.

bread

1 slice

265 kcal · 9g protein · 3.2g fat · 49g carbs · per 100g

avocado

1 pc

160 kcal · 2g protein · 15g fat · 9g carbs · per 100g

egg

1 pc

155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g

Instructions

5 steps

Step 1

1 ingredient

Toast the bread until it is golden and crispy.

bread

Step 2

1 ingredient

Cut the avocado in half, remove the seed, and mash it in a bowl.

avocado

Step 3

1 ingredient

Cook the egg (fried or boiled – your choice).

egg

Step 4

Spread the avocado on the toast.

Step 5

Put the egg on top.

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