Chef Yollly
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Easy Fudgy Brownie
Desserts · 70 min
8
steps
9
ingredients
6
likes
Easy Fudgy Brownie
Desserts · 70 min
6 likes
Chef Yollly
Recipe manager in your pocket!
About this Recipe
The easiest brownie recipe for making perfect brownies every time. This recipe produces a rich, well-balanced chocolate brownie with a perfect crust. While I like them fudgey and gooey with a crisp top, there are simple alterations you can make for a cakier or softer result. Use this recipe as your platform for customizing your perfect brownie!
Ingredients
9 ingredients
Servings
1
6852 kcal
Calories
72 g
Protein
291 g
Fat
1049 g
Carbs
Some values are AI-estimated.
butter (melted)
225 g
717 kcal · 0.9g protein · 81.1g fat · 0.1g carbs · per 100g
white sugar
3 cups
387 kcal · 0g protein · 0g fat · 100g carbs · per 100g
all-purpose flour
180 g
364 kcal · 10.3g protein · 1g fat · 76.3g carbs · per 100g
cocoa powder
70 g
228 kcal · 19.6g protein · 13.7g fat · 57.9g carbs · per 100g
vanilla extract
1 tsp
288 kcal · 0.1g protein · 0.1g fat · 12.7g carbs · per 100g
eggs
4 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
baking powder
1 tsp
53 kcal · 0g protein · 0g fat · 28.1g carbs · per 100g
salt
0.5 tsp
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
chopped semisweet chocolate
1 cup
546 kcal · 4.9g protein · 31.3g fat · 61.2g carbs · per 100g
Instructions
8 steps
Step 1
1 ingredient
Preheat oven to 350oF (175o C), melt butter in the microwave or on the stovetop, lightly grease a 9x13 baking dish with the paper from the butter.
butter (melted)
Step 2
3 ingredients
Turn on your scale, and place the bowl for your sugar on it. Tare the scale so it reads 0g. Pour in the sugar until it reaches 600g. Repeat for the flour and cocoa. You can tare the scale again after adding the flour and before adding the cocoa, but I just added the numbers together to get the weight I'd need. Whisk flour and cocoa together with soda and salt.
white sugar
all-purpose flour
cocoa powder
Step 3
1 ingredient
Combine the melted butter, sugar, and vanilla in a large bowl.
vanilla extract
Step 4
1 ingredient
Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
eggs
Step 5
2 ingredients
Gradually stir in the flour and cocoa mixture on low speed, add salt and baking powder
baking powder
salt
Step 6
1 ingredient
Toss the chocolate chips in a light dusting of flour, and stir into the mix with a spoon or spatula.
chopped semisweet chocolate
Step 7
Pour into prepared pan. Spread the batter in the pan, slightly mounding on the sides so it will all bake evenly (avoiding the typical mound you get in the middle after baking). Bake for 35-40 minutes.
Step 8
The brownies are done when a toothpick inserted in the middle comes out clean. My batch initially crowned well over the pan, but later sunk back down into dense fudgey deliciousness.
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